Welcome to Cayaco Antojería Mexicana
Cayaco Antojería Mexicana, nestled in the heart of Puerto Vallarta, offers a captivating blend of traditional and contemporary Mexican cuisine. Open for just two months, this vibrant eatery has already garnered acclaim for its warm ambiance and inviting staff. The thoughtfully curated menu features house-made tortillas, fresh ingredients, and beautifully plated dishes, ensuring every bite is a delight. Highlights include the succulent pork pull and lamb barbacoa, showcasing the rich flavors of local traditions. With an elegant yet cozy environment, it's the perfect spot to unwind and savor exceptional food, making it a must-visit destination for food lovers.
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C. España 295, Versalles, 48310 Puerto Vallarta, Jal., MexicoC. España 295, Versalles, 48310 Puerto Vallarta, Jal., Mexico Hotline: +52 322 185 2204
Welcome to Cayaco Antojería Mexicana, a hidden gem nestled in the vibrant heart of Puerto Vallarta, Mexico. Located at C. España 295 in the Versalles neighborhood, this charming eatery has quickly made a name for itself since its opening just a couple of months ago. With its classy yet welcoming ambiance, Cayaco pairs traditional Mexican flavors with a modern twist, offering an unforgettable dining experience for locals and visitors alike.
As soon as you step inside, you are enveloped by a warm, inviting atmosphere. The elegant decor coupled with efficient air conditioning makes it an ideal spot to escape the tropical heat while enjoying a delectable meal. The staff at Cayaco Antojería Mexicana epitomizes hospitality, ensuring that each guest feels like part of the family. Many diners, including Avi Santana and Joanna Drab, rave about the friendly service that accompanies their culinary journey.
The heart of Cayaco’s appeal lies in its thoughtfully curated menu. Focused yet diverse, it highlights traditional Mexican dishes that celebrate the richness of local flavors. Each plate is a work of art, beautifully presented and bursting with flavor. From the homemade tortillas to the fresh catch of the day, each ingredient is meticulously sourced and expertly crafted. Nancy McKay lauds the exceptional quality of food and drinks, emphasizing that every element, including the explosive flavors of their margaritas—crafted from fresh lime juice and homemade chips—earns high praise.
Yet, it’s not just the food that draws rave reviews; the distinctiveness of dishes such as the pork pibil and lamb barbacoa keep guests coming back for more. Rachael Harper encapsulates this sentiment perfectly, stating that each visit reveals new and interesting flavors inspired by Mexico’s diverse culinary heritage, along with dishes that pay homage to other regions. There is indeed a delightful blend of creativity and tradition in every bite.
Whether you're sipping a perfectly smooth Chilean Pinot Noir or indulging in innovative appetizers, Cayaco Antojería Mexicana promises a dining experience filled with quality, care, and remarkable flavors. Restaurant-goers frequently express anticipation for their return visits to explore both breakfast and lunch offerings, like the lauded homemade breads. Time and again, it’s evident that this small but mighty restaurant has crafted an authentic Mexican dining journey that leaves guests hungry for more.
If you find yourself in Puerto Vallarta, make your way to Cayaco Antojería Mexicana—where flavorful dishes, exceptional service, and a welcoming environment await, promising a culinary adventure that is anything but ordinary.
Holey Moley. I walked into this place on a whim and was so shocked surprised. Classy Mexican vibe that reminded me of Italy for some reason. The food was SO GOOD. I’m a foodie and wow. Flavors and presentation. Excellent value for the price. The Chilean Pinot noir was so light and smooth, as well!
This new restaurant has only been open for about two months, but it’s already made a fantastic impression! From the moment you walk in, the staff’s warmth and friendliness make you feel right at home. The interior is elegant and modern, with the added bonus of great air conditioning, which makes it super comfortable to relax and enjoy your meal. The menu isn’t very long, but that’s actually a good thing—it’s focused and full of creative, interesting options. When the food arrives, you can’t help but be impressed by how beautifully it’s presented; it’s clear a lot of thought and care goes into each dish. And the flavors? Absolutely delicious! Every bite was an experience. All in all, this place is a true find. Amazing food, a classy yet welcoming atmosphere, and outstanding service. I can’t wait to go back!
Wow! Never expected this quality of food, drinks and service in an easy to miss location less than 10 minutes walk from the airport in PV! Exceptional. We had a long layover and found them on Google maps and decided to take a chance. We were so happy to find such a great place for a respite from the heat. Huberto was our server and he was so welcoming, great sense of humor too Seriously all the staff there were terrific! I met the chef/owner and the master chef and found out they just opened a new restaurant 2 weeks ago called TLALI in Colonia Versalles. We will definitely check it out the next time we’re here. If you have time for food and a drink before your flight or even after you arrive, do yourself a favor and stop in to Casa Cayaco. You won’t regret it! Best margaritas in PV (fresh lime juice not bar mix) homemade chips, homemade bread, fresh catch of the day with all sauces and salsas from scratch. A 5 star experience. Highly recommend
We come to PV for a month each winter and try to check out restaurants that are new each season. This year we started with Cayaco Antojeria Mexicana. A little hole in the wall type place done up to perfection. The food is traditional Mexican and all made in house. The staff were excellent and just fluent enough to explain that which needed explaining. We had appetizers, mains and dessert, along with cocktails, wine and an espresso cocktail to finish. All were delicious. So much so that we intend to come back next week and try other items on the menu. If you are looking for high quality Mexican cuisine give this a try. I doubt you can find better in this category.
Can’t stop going to this place because it’s so good! So far, I’ve only gone for dinner—which is amazing! Tortillas and bread are made in hose. We love the pork pool, the tomato salad, the lamb barbacoa, shrimp, and love to taste the various interesting appetizers. These flavors and recipes are so interesting and delicious—It’s great to try dishes inspired by local food traditions and also experience dishes inspired by other regions in Mexico. Ambiance and presentation is lovely and staff is accommodating and friendly. Can’t wait to go back for their lauded breakfast/lunch menu offerings.
The food was amazing! The server was very nice and friendly and patiently answered all the questions about food. Highly recommended
A delicious new restaurant across from the airport. The chef has a great touch. I had the best shrimp tostada ever. The flavors were delightful and the lightest tosdoda, more appealing in my preference. I also had a mixed seafood plate. The presentation was great. Infused smoke I believe in the glass cover and then released. I also dined here for breakfast. Excellent and the americano was the best in puerto vallarta. If you have time ahead of your flight, I highly recommend you dine here instead of the very overpriced food in the airport.
Mexican food with a modern twist. Beautifully presented yet tasty and comforting. We loved everything we’ve tried there and will definitely go back. A great choice for Puerto Vallarta.